Tea in Marrakech
Friday, April 9th, 2010This week I have been in Morocco drinking quantities of green tea sweetened with sugar and flavoured with fresh herbs. This man makes the tea for the entire souk in Marrakech. Trays of battered pots and delicately painted glasses are carried through narrow alleys and over the heads of bewildered tourists.

The tea is carried in a constant stream to the stallholders and craftsmen of the souk and absolutely vital to sustain them. Tea is made fresh for each customer and served in a pot. He uses only leaf green tea and fresh herbs, of course. When I asked if he used teabags he was genuinely horrified and I realised even the question was an insult. 
I’m not used to all that sugar but I do love green leaf tea with a few leaves of fresh herbs. The topmost leaves of a sprig of mint are the most delicate. If you use a delicate green tea like my Whole Leaf Green Tea it’s not bitter so you don’t need sugar. But of course, its up to you.



