Cocktail Update
Monday, April 9th, 2007
The infamous Manhattan mixologist David Sprouls of the Cabrini Bar just contacted me in regards to the Green Tea Mojito.
Not only is David a cocktail expert of the highest order (my Scottish blood sings when he makes a Manhattan) but he is a real tea aficionado. With his improvements the Mojito is now perfect and it gives us an excuse to make it another splendidly decadent Monday.
“Muddle the sugar and mint leaves together.
And measure the tea exactly, don’t top up the cocktail - defeats the purpose of shaking with ice - it will elevate the temperature of the drink.”
Enjoy