Mandarin Oriental

Created by Paul Stevens of the Mandarin Oriental Bar

Ingredients:

60ml Sipsmith Gin

Large pinch of White Silver Tip Tea

10ml Bramley & Gage Quince Liqueur

5ml Pear Liqueur

10ml Peller Estates Cabernet Franc Icewine

Method:

Combine gin and Silver Tip tea in a mixing glass and allow to infuse for 5 minutes.

This allows the tea to enrich and smooth the gin.

Add the quince, pear and Icewine to a shake, fill with ice, seal and roll (gently rocking the shaker back and forth to chill)

Double strain into a chilled Martini glass and garnish with a slice of fresh pear.