Lost Malawi Caramel
This caramel can be used as the top of a Creme Caramel- or over ice-cream or just spooned straight into your mouth- its so good.
Ingredients:
- 250g caster sugar
- 375ml water
- 6g Lost Malawi Tea
Method:
Bring the water to near boiling and then pour over the tea. Leave for a few minutes to infuse.
Strain and mix 125ml water with 250g sugar. Dissolve over a low heat then turn heat up and cook for five minutes until it starts to colour. Take it as far as you can without burning to a deep, dark brown colour and then add the remaining water and stir to incorporate. Cook for a further couple of minutes then set aside to cool.