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Perhaps the finest oolong in China, grown from a unique and ancient loose leaf tea cultivar in the Wuyishan UNECSO world heritage site. Da Hong Pao means "Big Red Robe" and the tea is steeped in legend.
Tasting Notes
Tasting Notes
Dark amber in colour with a deep flavour. Notes of nutty chocolate, and a rounded, biscuity aroma like a vintage champagne.
Origin
Origin
Wuyishan, Fujian province, China
Cost Per Cup
Cost Per Cup
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Recommended Infusion Guide
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Quantity
Use 3g of tea per 150ml of water.
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Temperature
For the optimum infusion use 90°C water.
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Time
Infuse for 1 - 2 minutes, tasting regularly.
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Infusions
You can infuse this tea at least three times. With each careful infusion, different subtleties of flavour are revealed.
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Quantity
Use 0.15 oz of leaf per 5.5 fl oz of water.
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Temperature
For the optimum infusion use 194°F water.
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Time
Infuse for 1 - 2 minutes, tasting regularly.
-
Infusions
You can infuse this tea at least three times. With each careful infusion, different subtleties of flavour are revealed.
-
Quantity
Use 1 heaped tbsp. per 150ml of water.
-
Temperature
For the optimum infusion use 90°C water.
-
Time
Infuse for 1 - 2 minutes, tasting regularly.
-
Infusions
You can infuse this tea at least three times. With each careful infusion, different subtleties of flavour are revealed.
More infusion tips
How to infuse your tea is very personal, and these are just our recommendations based on experience. Please experiment with these variables to your heart's delight. These are our recommendations, not hard and fast rules. The most delicious tea is the one you love.
Our guide uses a standard tea cup size (150ml/5.5 oz) as a measure, please adjust the quantity of leaf accordingly for less or more water. Our whole loose leaves are of such a high quality that you can infuse our teas at least twice, and the second infusion is often better than the first, with different flavours revealed as the leaf softens. If you prefer your tea stronger, add more leaf, don’t leave it for longer (this will just make it bitter).
Making oolong with a gaiwan
How to infuse your tea is very personal, and these are just our recommendations based on experience. Please experiment with these variables to your heart's delight. These are our recommendations, not hard and fast rules. The most delicious tea is the one you love.
Our guide uses a standard tea cup size (150ml/5.5 oz) as a measure, please adjust the quantity of leaf accordingly for less or more water. Our whole loose leaves are of such a high quality that you can infuse our teas at least twice, and the second infusion is often better than the first, with different flavours revealed as the leaf softens. If you prefer your tea stronger, add more leaf, don’t leave it for longer (this will just make it bitter).
The Wuyishan Reserve
A UNESCO world heritage site in the Wuyi Mountains.
ROCK TEA
Da Hong Pao
This is an extremely rare and special tea, perhaps the finest oolong in China.
Grown from a unique and ancient cultivar in the Wuyishan reserve, a UNESCO world heritage site in the Wuyi Mountains. The terroir is extremely special, and this Da Hong Pao is also known as a "rock tea", because of the high mountain rock below the soil that enriches the leaves.
The legend of Da Hong Pao
Legends are all that survive as to why it is called the Big Red Robe...
It is said that the tea was so beloved by an Emperor - after it cured his mother of a life threatening illness - that he draped the base of the bushes in luxurious red robes to protect the soil in which they grew in the rocky ground.
It is still incredibly beloved across China (and now the world) and worthy of our most tender treatment.
ROASTED
Hand roasted over charcoal
The leaves are roasted over charcoal, allowing a deeper oxidisation and toastier flavour than Tie Guan Yin.
It is of such a high quality, that in even in China, this Da Hong Pao is extremely hard to find. Just a few kilos are handcrafted each year and it is necessary to visit the Wuyishan to purchase it. Thankfully Henrietta, the Tea Lady, has done that for us.
Shipping, delivery & more...
UK Shipping Information
FREE UK Tracked Delivery when you spend £40 or more
FREE UK Express Delivery - Next Day* when you spend £50 or more
UK Tracked Delivery - Two Day Tracked £3.99
UK Express Delivery - Next Day* Tracked £4.49
UK Express Courier Delivery - Next Day* Courier from £6.99
*Subject to next day cutoff and postcode location. Availability of rates depends on location and order weight. For a complete overview of our shipping rates please see our delivery page.
All prices quoted in GBP and will be converted to your local currency if available.
Returns
The Rare Tea Lady believes that our teas are some of the greatest in the world, and that our range and service are second to none.
In the isolated case that you are not completely satisfied with any product you purchase from our website, please get in contact with our customer services team to discuss returning your order.*
In most instances, we will give you a full refund of the item's cost, excluding postage. We may ask you to return the item to us.** Customers in the UK & European Union have statutory rights not affected by this guarantee, but any bags of tea must remained sealed for this to be in effect.
*We only accept returns/refunds for tea within 30 days of receipt, because it is impossible for us to know if the tea has been stored correctly.
**We will endeavour to ask for pictures where possible - but if you have changed your mind and are outside of any statutory rights time period, return postage is payable by you.
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The Perfect Cup
How ToLet Henrietta guide you through the perfect way to make a cup of high quality loose leaf tea.
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