Tasting Notes
Soft, toasty caramels with nutty, umami notes.
Quantity
Use 2g per 150ml of water.
Temperature
For the optimum infusion use 90°C (194°F) water.
Time
Infuse for 1 - 2 minutes, tasting regularly.
Infusions
You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.
Cost Per Cup
30p per cup based on 2g of tea per 150ml of water and 2 infusions.